8 seats, 20+ customers happy to stand and eat

8 seats, 20+ customers happy to stand and eat, 4+ people in the kitchen including my partner, and me in the middle of it all: managing tables, taking orders, handling pass, talking to everyone. the lore has built a very active base of regulars who willingly join the shenanigans, at the patisserie and on socials. vendors and partnerships, day to day operations. and all things design: the first branding and posts, one off events, and now the rebranding of the new space.